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- #21
Thank you so much for your input. We do butcher and process chickens, however she was approaching two months old, and I can't say it was anything totally different from others I have felt/seen as far as weight/size goes. But definitely have never seen a spotty liver yet until now. Poor thing..It appears she had liver disease as evidenced by the pale and marbled liver and the abdominal fluid. Did you happen to weight the liver? If you've butchered chickens, how does it compare in size to a regular chicken liver?
Usually something else contributes to this liver condition, though, such as an avian virus. You would need a lab necropsy with tissue examination to determine actual cause of death.