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No, they have to put antibiotics in their drinking water per corporate. They're going to be selling cornish rock x's soon....like someone else said recently, if I wanted my meat to be filled with antibiotics, I'd buy it from the supermarket.
They will get the same food as my adults once they're 20 weeks old, Southern States layer crumbles. Right now they are all on Southern States non-medicated starter. I get non-medicated because of the ducklings.
I was just curious. If they change color, it doesn't really matter. They've already won me over with their personalities!
Emily in NC
They will get the same food as my adults once they're 20 weeks old, Southern States layer crumbles. Right now they are all on Southern States non-medicated starter. I get non-medicated because of the ducklings.
I was just curious. If they change color, it doesn't really matter. They've already won me over with their personalities!
Emily in NC
Cool !!! I have some i need help Identifing too .. I think a few are cochen then 2 clean legged whitish yellow with a sort of part on their head. I think the clean leg blue leg is a bantam easter egger ?