Quail au vin

[shelleyd2008]

Quote:

 

[RuffTuffCreampuff]

I have wondered how Quail Sauerbraten (sp?) would taste? Basically it's a way to pickle the meat for a few days before roasting. I have made it several times with cheap cuts of beef roast.

Don't know how older quail would take to pickling, but the but figure since they pickle well at a very, very young age (eggs

) might be worth a shot!

Pam

 

[saddina]

You may be the first one to try it.