Since so many of us have quail now, I did a BYC search and only came up with a couple recipes. My mouth is drooling and I have a bunch of quails nearing culling age. I searched recipes online and, being the inexperienced cook I am, they don't give me enough information on how to prepare the quail prior to cooking it (ie leave whole, debone, pieces, etc.) So...those of you who have already experienced this, please share your recipes!!
