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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by [email protected] Raiser, May 14, 2009.
I have alot of extra male quails for sale and wanted some recipes for them.
Here's one I've done and it's good.
6 Quail, cut up
8 TBS butter
Flour seasoned with salt & pepper
1 onion, sliced thin
1 bay leaf
6 mushrooms, sliced
1 cup sherry
Dust quail in flour, brown in melted butter. Transfer to baking pan. Cook onion (in same frying pan you cooked the quail in) till transparent. Add bay leaf and mushrooms. Cook 1-2 mins, add sherry, stir. Remove bay leaf. Pour over quail. Bake covered for 45 mins at 375.
My Dad used to not split the breast stuff it with sausage, dust them in flour and fry.