Okay...so my turkeys like to go up into the rafters at night. When I opened up the barn this morning, I found a freshly dead turkey hen. She fell out of the rafters and hit her head(top of her head was all swollen and bloody). I have had this happen before and another turkey broke it's neck(didn't die right away, so I gave to my neighbor to process). My question is because it's freshly dead, is it too late to process it? Or is that a complete "no no?" I just hate to see a whole turkey and all that meat go to waste! Please, any advice would be great!!! Thanks!