Ok so im ordering soon a incubator for hatching out 2 dozen jumbo brown coturnix quail and maybe a dozen texas a&m quail eggs.After there hatched out I plan on raising just those quail as my breeding flock and maybe butcher some males if there are to many.After that when my breeding flock start laying plenty of fertilized eggs ill save them and hatch those out as meat quail.My question is after I have hatched out the ones for meat which is all of them will they all be okay in the same pen for 8-10 weeks when they reach butchering age?Am I making much sense here lol