How long do we withhold feed before butchering? I've tried to look it up, and seems like everything I read said 12-24 hours. But I wanted to see what ya'll did.
My first pigs will be going to the big "B" tomorrow, and I want to make sure I do this right.
Thanks ya'll!
My first pigs will be going to the big "B" tomorrow, and I want to make sure I do this right.
Thanks ya'll!
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