Question for Bakers... Binding Options?

[itsmechrissy]

I agree with the Flax as a substitute, you can by pre ground flax at most grocery stores... Check this link out: http://www.ehow.com/how_2280938_substitute-flax-seed-eggs-baking.html

 

[Oregon Blues]

If you use wheat flour, you don't need any other binder. Once the wheat gets wet, it will stick everything together.

At one point, I was buying dog biscuits that were nothing but whole wheat flour and water, baked until it was hard as a brick in a thin cake. You can control how hard by the amount of water and the length of baking.