Question of the Day - Sunday, March 10th, 2024

Pics
Date sort Score sort
In no particular order:
Black bean
Chicken/turkey noodle/wild rice. With smoked sausage or made with smoked poultry
Lasagna soup
New England clam chowder or oyster stew. I view them as very similar. Never Manhattan.
Minestrone. But only restaurant (maybe not all), not canned

Bonus:
Chili. Not to open that argument again, but I could eat chili every day
 
Instant Pot Lentil Soup

1 lb lentils, rinsed and picked over
2 cups spinach or kale leaves (gonna try chard next!)
1 qt canned tomatoes, undrained
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped carrot
1/8 teaspoon black pepper, or to taste
1/2 teaspoon salt
3 cups green salsa (I use mild because I'm a wimp.)
3 cups water
1 bay leaf
2 tablespoons olive oil

Use the Saute function on the Instant Pot, and saute the onion in the olive oil for about 3 minutes.
Add carrots, saute 3 more minutes, or until the onion is clear-ish.
Add garlic and saute 1-2 minutes.
Pour in the canned tomatoes, water, and salsa.
Stir in the spinach, lentils, salt, pepper, and bay leaf.
Lock the lid, high pressure for 8 minutes.
Let the pressure disipate on its own (natural pressure release)

I have also made it with a mixture of bone broth and water, to make 6 cups liquid.

This will get thicker as it sits, so you may want to add some water when you reheat it the next day. If there's any left, of course.
 

New posts New threads Active threads

Back
Top Bottom