Question of the Day - Wednesday, August 20th, 2025

Yes, I only use it to nuke coffee from day before as the fresh is brewing, DW will use it to thaw meat.
I use mine the same way ... can't let that liquid gold go to waste!

Sidebar: I learned a neat trick I'll pass on ... if your reheated coffee is bitter, add salt. Start with (literally) just a few grains until you find the right amount, or you'll taste it. The salt neutralizes the bitterness. It's magic!
 
I use mine the same way ... can't let that liquid gold go to waste!

Sidebar: I learned a neat trick I'll pass on ... if your reheated coffee is bitter, add salt. Start with (literally) just a few grains until you find the right amount, or you'll taste it. The salt neutralizes the bitterness. It's magic!
I don't want to play barista, I NEED COFFEE NOW! :lau
 

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