Question of the Day - Wednesday, September 17th, 2025

Each has their place. Baking, lemon. Mexican food, limes. I like both in water
You were not the only one to say this and for the most part I agree. But you both have forgotten fresh fruit and salads. I like to squeeze a little lemon juice over my salad to finish it, and most fruits are benefitted by a little lemon as well, which prevents oxidizing. Grilled asparagus loves lemon, as does salmon and most other fish. I feel that lime has more limited application as it has a more distinctive flavor.

But the answer to the Q of the Day is definitely, Both.
 
You were not the only one to say this and for the most part I agree. But you both have forgotten fresh fruit and salads. I like to squeeze a little lemon juice over my salad to finish it, and most fruits are benefitted by a little lemon as well, which prevents oxidizing. Grilled asparagus loves lemon, as does salmon and most other fish. I feel that lime has more limited application as it has a more distinctive flavor.

But the answer to the Q of the Day is definitely, Both.
I eat my fruit fresh so I don't need to put lemon juice on it. If I'm making a fruit salad or something, then I will. And I don't eat fish but my husband is not a fan of lemon on his salmon🤷‍♀️ Never tried it on asparagus, will have to do that
 

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