Question on Deviled eggs

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by chickmashnoon, Jan 13, 2012.

  1. chickmashnoon

    chickmashnoon Chillin' With My Peeps

    I am making up a bunch of deviled eggs for my grandma's birthday luncheon and was going to travel with the egg halves in a container and the yolk mixture in an icing bag to put together on site. My question is how far in advance can I make the yolk mixture? I'm hoping it will be fine to prep a day or two ahead.

    And if any of you have some deviled egg or stuffed egg recipes, you are welcome to post them!
  2. americanvalkyrie

    americanvalkyrie Chillin' With My Peeps

    Nov 20, 2011
    Reno, NV
    If you keep it below 40 degrees, it should be fine made a day or two ahead.
  3. kittycooks

    kittycooks Chillin' With My Peeps

  4. blueberrychickens

    blueberrychickens Chillin' With My Peeps

    May 12, 2010
    Hudson, MA
    Just so you know, fresh eggs are a pain in the *** to peel!!
  5. kittycooks

    kittycooks Chillin' With My Peeps

    Yes, but simply keep the eggs in the fridge for a week or two before you hard-boil them for good success.
  6. Guinea and Chicken raiser

    Guinea and Chicken raiser Chillin' With My Peeps

    Jan 5, 2012
    Northern Louisana
    even if your egg is a pain in the a** to peel, you will get a good reward for going through the hard work. ;)

    Oh.. the funnest thing to do when peeling an egg is boil green eggs... the colors after you peel a little of the shell away is awesome.
  7. Eggcessive

    Eggcessive Flock Master

    Apr 3, 2011
    southern Ohio
    Everyone at parties likes my mother's old recipe: mustard--enough to make mixture yellow
    egg yolks from boiled eggs, mashed with fork
    sweet pickle juice (no pickles) just enough to thin out mixture somewhat, but not too thin or mixture won't stand up in eggs
    mix together and put in a plastic storage bag--snip a hole in a corner and fill egg halves

    Above amounts vary will number of eggs and your taste. My Mom tops them with paprika, but I don't care for that.
  8. GhostRider65

    GhostRider65 Chillin' With My Peeps

    Mar 6, 2011
    NE Wisconsin

    No they aren't if you know the egg peeling secret
    There's a thread around here somewhere all about it...... but it seems that you must add them to the water already boiling, then boil on medium 15 minutes, then drain off boiling water 3 times with cold refill with cold add ice cubes set 5 minutes and there ya go perfectly peeled eggs..... I really didn't believe it until this morning, I wanted a dozen for a sick doggy to make up food. anyway tried it and WOW I was shocked every egg peeled perfectly !!!!! Kim
  9. ponyup

    ponyup Out Of The Brooder

    Dec 26, 2011
    Aubrey TX
    No they aren't if you know the egg peeling secret

    That is good to know! Thanks
  10. GhostRider65

    GhostRider65 Chillin' With My Peeps

    Mar 6, 2011
    NE Wisconsin

    I never tried the pickle juice sounds good actually. I make mine a dozen at time, Mayo a tbls sour cream or ranch, salt pepper dry mustard power, a thin slice of minced fine red onions, topped with paprika........ yummyyy

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