I am making up a bunch of deviled eggs for my grandma's birthday luncheon and was going to travel with the egg halves in a container and the yolk mixture in an icing bag to put together on site. My question is how far in advance can I make the yolk mixture? I'm hoping it will be fine to prep a day or two ahead.
And if any of you have some deviled egg or stuffed egg recipes, you are welcome to post them!
And if any of you have some deviled egg or stuffed egg recipes, you are welcome to post them!