question on road kill chicken on Ice

junipernabby

Hatching
9 Years
Aug 31, 2010
3
0
7
Hi there,I found one of my girls dead on the road(intact) put her on ice but did not clean out innards or drain blood until today.
my question is have I ruined the chicken by not immediately cleaning out innards and draining blood??
thank you for any info on this as I would hate to waste food
smile.png

Jen
 
Well tobe honest I have no experience with eating my chickens. I can't bring myself to do it regardless of how much better it would be but they are my pets and only my pets. I have a retirement home for them. lol. So sorry I can't help you out.
 
I wouldn't eat her if I were you. One, there probably won't be much meat if she's a layer. Two, who knows how long she was out there? And three, some pretty nasty stuff happens by the side of the road (dogs, etc) so I'd be worried about cleanliness.
I guess I'd be iffy eating any sort of roadkill!
 
I am pretty sure there is a time frame from when the bird dies to when you should gut it. It doesn't matter if the chicken is a layer or meat bird...you could eat it. In this case, though, you should pass. There are harmful bacteria that fester in a dead animal. One of the reasons they are gutted so soon after being killed. Plus, my understanding is a "roadkill" animal is bruised and would be tough.

Even though I would agree with you that you hate to see it go to waste, it isn't worth risking your health. Throw it in the woods for the scavengers.
 
I go hunting and shoot pheasant, quial, dove, goose, duck, rabbit, deer, etc. and I pluck and gut them after I get home, which could be as much as 8 to 12 hours later. I am still healthy and alive after 5 decades of doing this, as evidenced by my typing this little memo. So what difference would a little road kill of your own chicken make?
 

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