samanthaoverton
🐔I speak fowl language 🐔
I'm trying a go at fermented feed myself today..I've made fermented foods before; sauerkraut, yogurt, tepache, and I've kept the same kombucha going for two years. I used some of my kombucha to innoculate it. I'm gonna try the back slopping too. Was what you were smelling sour..or acidic? Think vinegar. Which is ok for chickens.