I'm getting my very first batch of guinea eggs....my very first batch of ANY kind of eggs tomorrow!! I've read a bunch here, and I know the temp, the length of time, candling, lockdown, don't help them, etc, THANK YOU, but what I can't find is how to measure and raise or lower the temperature? I have a still air incubator, no fan or turner or anything extra. My plan was to make a small pencil mark on one side of each egg, put them in, and then turn gently and quickly 3 times a day. What do I do about humidity? Stick a wet rag in? Help! I have no idea how I missed this info in all my months of study! Thanks in advance!!