What makes a "buff"?
Are all Orpington "buff" Orpington's? I do not yet understand - I know there are other breeds with "buff's", so what is it that makes it a "buff"
What make a chicken a "bantam"?
I have an Ancona and thought he was of a 'standard' size but I've recently seen them being advertised as a "bantam" - as with light sussexs...so what makes a bantam and are people "right" in naming these 2 breeds at least "bantams"
Please help me make sense of this
Are all Orpington "buff" Orpington's? I do not yet understand - I know there are other breeds with "buff's", so what is it that makes it a "buff"
What make a chicken a "bantam"?
I have an Ancona and thought he was of a 'standard' size but I've recently seen them being advertised as a "bantam" - as with light sussexs...so what makes a bantam and are people "right" in naming these 2 breeds at least "bantams"
Please help me make sense of this
