quick question about cinnamon rolls! help me : )

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by LindsayB, Nov 5, 2010.

  1. LindsayB

    LindsayB Chillin' With My Peeps

    1,988
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    Apr 26, 2008
    Cypress, Texas
    I've made cinnamon rolls using the 'gump bread' recipe and they are wonderful! However, when they cook the butter, cinnamon and brown sugar mixture runs out of them into the bottom of the pan. How do I prevent this from happening??
     
  2. ChikeeMomma

    ChikeeMomma Chillin' With My Peeps

    Mar 29, 2009
    Mid Michigan
    Does it run completely out of the rolls? It is normal for it to make like a sauce while rising and then cooking. There should still be brown sugar and cinnamon mixture in the swirls, though. I don't use that particular recipe, but most cinnamon roll recipes vary only slightly, so I am assuming it is close to my recipe.
     

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