Quick question regards ACV

[Paul 1952]

I'm good on the difference between the two ... filtered & unfiltered (raw) ... I'm wondering if it'll get you anywhere by putting raw ACV into a filtered gallon... would it then become 'raw' after it brews for a few weeks?? Or are you just diluting a good product... ;-)

Edit: I guess that answers that question...

 

[leesbunny]

I use frozen apple juice, with no calcium. Make it like you are going to drink it. Put it in a big glass jar with a splash of ACV with the mother. Cover loosely and stick it away. In about a month, you will have two more quarts of ACV.