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jtn42248 said:
Utah has no Blue Bell? That is truly a fate worse than death itself. Blue Bell Ice Cream started in 1907 in Brenham, TX and is almost beyond description...

"...although Blue Bell is only available in about 30% of the nation’s supermarkets, it ranks as one of the top three, best-selling ice creams in the country. Our products are sold in 23 states including: Alabama, Arizona, Florida, Georgia, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, South Carolina and parts of Arkansas, Colorado, Illinois, Indiana, Kansas, Kentucky, Missouri, New Mexico, Nevada, Ohio, Tennessee, Virginia, and Wyoming. No matter how much the market grows, quality standards never change and are never diluted or compromised. That's why, people who are lucky enough to live where they can buy Blue Bell Ice Cream, say it's "the best ice cream in the country."

Pure artery clogging, sugar infused heaven in the freezer.
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Wait..in the store? Duh, we probably have it then..I was thinking of a place called that.
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I don't buy much ice cream, I can't eat it. My DH loves it, but always buys the same brand, or...he eats ice cream sandwiches..with no bacon.
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Last edited:
Your husband should consider adding bacon
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A friend of mine just sent me a picture of his version of scottish eggs. Hard boiled egg wrapped in sausage wrapped in...bacon. On the grill. YUM
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BayBay Peepers said:
Your husband should consider adding bacon
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A friend of mine just sent me a picture of his version of scottish eggs. Hard boiled egg wrapped in sausage wrapped in...bacon. On the grill. YUM
droolin.gif
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I think I just gained 5 pounds of cholesterol thinking about that. It sounds delicious though!
 

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