Love my electric pressure cookers! I wish I'd had one a couple or three decades ago when I had to cull and process 50 retired layers at a time. Tamales, enchiladas, stock, stewed hen by the bucketloads. I had every burner in the house going, plus big pots on the BBQ pit, plus a huge pair of cast iron cauldrons on open fires (for scalding). Now I barely heat up the kitchen when I'm canning. Granted, doing 50 hens with them wouldn't be sensible, or else I'd have to use more than just two. I'm only keeping a small flock, so no need for that anyway, thank goodness.
I'm a practical sort. I like cute little fluffies as much as the next person, but I like the goodies they eventually give me more.