I am creating lesson plans for sustainable living as part of an outdoor environmental education camp program for schools. Last spring I had eggs hatching in my incubator just in time for the students. I was surprised how many kids have never seen a chicken in real life, let alone a chick, or have even pondered that the eggs have everything it needs to turn into a chick in such a short period of time...
This next fall and spring, I would like to add meat vs egg chicken lessons. I'm thinking about purchasing some CX hatching eggs and some RIR eggs to have in an incubator ready to hatch around class days and then raising them side by side so the students can see/feel how different the chickens are. How are CX eggs for hatching? (or is it better to just pick up some CX from the feed store ready to go?)
This next fall and spring, I would like to add meat vs egg chicken lessons. I'm thinking about purchasing some CX hatching eggs and some RIR eggs to have in an incubator ready to hatch around class days and then raising them side by side so the students can see/feel how different the chickens are. How are CX eggs for hatching? (or is it better to just pick up some CX from the feed store ready to go?)