harley587
Songster
NO NO NO...
Those are my future babies!!
WOW!!! What a mamma statement!!!

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NO NO NO...
Those are my future babies!!
WOW!!! What a mamma statement!!!![]()
naw, more likely showing a person that could be addicted to incubating eggs..
That is the beginning of pasty butt. You need to get the poop off. I would use olive oil to sooth and make poop harder to stick.
The heat is too high regardless of what the thermometer says. Drop it down to 85 during the day and try 90 at night. With the higher ambient temps it does not take that much heat top make pasty butt. The "pink" thing is his vent. Clean it, oil it and allow him to cool down When ambient temps are high they can not control their own heat as well.
I have chicks the same age. I turn the light off all day. if they get chilly they cluster. I would rather have them cluster than have pasty butt.
I wish my guineas actually laid in one place, every morning there is a dozen or so guinea eggs tucked into every corner of the coop, I swear they just fall out of the birds as they walk... My guinea eggs get put on a cookie sheet and baked until they are 'hard boiled' then crushed with a potato masher (yeah it takes some effort) and fed back to the birds, there is simply no outlet for 12+ guinea keets a day around here, nor is anyone interested in buying the eggs...
guinea eggs actually make excellent deviled eggs because they have more yolkNot that you could do that every time.... Just sayin...
Between the guinea, bantam and pullet sized eggs aka the eggs no one buys, we have more than we care to eat in the householdthus the reason they are recycled back to the birds regularly...
Between the guinea, bantam and pullet sized eggs aka the eggs no one buys, we have more than we care to eat in the householdthus the reason they are recycled back to the birds regularly...
I've found that the Guinea eggs work really well for baking (cakes, brownies, cookies, cornbread, etc). I think they are much richer than chicken eggs and give baked goods a better flavor.