Hi, I am brand new to this site and forum. My hubby and I are slowly getting set up to raise a trio of ostriches. We are in Alberta, Canada. If anyone has any tips or pointers that you feel is a "must know," please share. We will be doing this for ourselves initially until we learn, then would like to eventually tap into the market. Not looking for a "quick buck" but more interested in finding a healthy, lesser footprint than the conventional beef industry. We are wanting to keep our operation small as this is more hobby and health related.