The dispatching gets much easier. The first time I had to do it I almost.... almost... cried.
*Those were NOT tears it was windy and I had dust in my eye!*
I found by the third time I had to butcher, it was like clockwork. The deliciousness of home raised chicken will have you salivating when you know it's butcher time! Ours have a firmer texture than store purchased chicken, but they also have FLAVOR and you can over cook them in the oven, and they don't dry out like a store bird either. I LOVE my home grown birds on the table as much as in the chicken pens.
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LOL @
That is the funniest thing I have heard in a while. That made my day. TOO FUNNY !!!!!!!!!!*Those were NOT tears it was windy and I had dust in my eye!*
