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Does anyone have some good rabbit recipes? I have some in the freezer but haven't found a way to cook them where I like the way they taste! Tried frying them like chicken, wife didn't like it. Braised it in a Dutch oven very tender, but it tasted like turkey.
Angel, I have a rex I cross with NZW. You'd never know that the white kits aren't high quality NZW and the blacks weren't NZB. The mom (rex) is only 8lbs but these kits grow just as fast and sometimes faster than their purebred counterparts. Crossing NZW/Cali is very popular for similar reasons.
Dying to try this one: http://hungryinhogtown.typepad.com/hungry_in_hogtown/2007/03/earresistible_e.htmlDoes anyone have some good rabbit recipes? I have some in the freezer but haven't found a way to cook them where I like the way they taste! Tried frying them like chicken, wife didn't like it. Braised it in a Dutch oven very tender, but it tasted like turkey.
I also have a lot of people interested in "junkier" pelts for rougher projects. I know one guy who is lining his fencing rapier handguards with them! Kit pelts are great for this sort of thing.
The lady I get my rex's from tends to raise them to 20-24 weeks old before processing so she can get a decent pelt out of them as well as a larger meat rabbit. But I can't do that. My meat customers like their rabbits tender and young! XD