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I had no birds die other than from predators. I found them to be extremely healthy and easy to keep (except their food consumption was pretty huge). I also live in Washington State, so our summers are mild. However we did have a couple days in the 100+ degree range, but that is rare. Our average hot days in July and August are about 74-78*. If I can ever have chickens again I would get this breed, and hatch some of their eggs myself to see what kind of second generation meat birds they turn into.
ETA: My birds were over a year old when I sold them. To my knowledge they are still alive.