Well im certainly not Mr Porky, but i love em! With gravybut ive only just learned to make them... thanks to Pork Pie...
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Well im certainly not Mr Porky, but i love em! With gravybut ive only just learned to make them... thanks to Pork Pie...
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I still have a ways to go with them.. ive made them twice but didnt cook them long enough the first time and the power went out halfway thru when i did them the second time so they completely flopped...
Gravy and Dijon mustard. I don't want to be the one to break it you, Kim but vinegar is just...not right@Pork Pie Ken
Just seen this ~ http://www.bbc.co.uk/news/uk-44123786
How do you like yours? I like gravy & raspberry vinegar on mine![]()
Gravy and Dijon mustard. I don't want to be the one to break it you, Kim but vinegar is just...not right![]()
Strictly speaking it was a recipe here on BYC but I'm happy with any accolades I can getWell im certainly not Mr Porky, but i love em! With gravybut ive only just learned to make them... thanks to Pork Pie...
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Gravy and Dijon mustard. I don't want to be the one to break it you, Kim but vinegar is just...not right![]()
I'm really good with Aunt Bessie'sIt really is just practice with them, Iβm hopeless with them
My other half Scott makes ours, does not even measure out the ingredients but just βknowsβ when itβs right apparently...
Thats what Chris keeps telling me..practice!It really is just practice with them, Iβm hopeless with them
My other half Scott makes ours, does not even measure out the ingredients but just βknowsβ when itβs right apparently...
Strictly speaking it was a recipe here on BYC but I'm happy with any accolades I can get
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I wish we had those here...I'm really good with Aunt Bessie's![]()