Well I candled everything in the bator last night and took out some clears, mostly duck eggs that hadn't developed. Still have about 46 chicken eggs due next week end. I added 33 more duck and chicken eggs for a total of....136!

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I would not have expected the inside of the egg to look so normal. Looking at the candling pic I figured it was a bacterial accumulation but seeing the insides... it must've just been thin and thick areas of the shell. ?? Strange.Day 14 candle complete. The five clears (aka heat sinks) were removed. At the Day 7 candle there was also a suspicious egg, it had some shape to it but seemed clearer than the developing eggs, but murkier than the clears. We had hopes that it was perhaps in a cold spot and just a bit behind. Was removed this time (pics below). All up we are down to 12 from the 18 we started with. Here are a couple of pictures of the suspicious one we had, both in and out of the shell. Any help as to what this is/caused it would be great thanks. Our clears, 1 Araucana 1 A/Lorp 4 SPWNo. 6 Had this shape to it, we thought it may be a shell anomoly.
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When we cracked it open, it was very runny, not smelly (none were) no bloody but did have a long stringy membrane that I can only assume was the part around the yolk.
The other five looked like normal eggs, just warm and a bit 'runnier' no blood or smell so we assume they were just non fertile or very early deaths.
We thought it was the shell too, but when we opened it, the shell was normal. Possibly a ruptured yolk. It was all mixed in when we opened it.I would not have expected the inside of the egg to look so normal. Looking at the candling pic I figured it was a bacterial accumulation but seeing the insides... it must've just been thin and thick areas of the shell. ?? Strange.