I have a rooster that needs to be dinner pretty dang soon. He's young so I'm not too worried about tough meat. But, his presence makes the pullets more aggressive towards my younger birds. Number one-do I need to worm him before I slaughter him? Number two-I watched the "how-to" video on here and it shows that I need to cut out the glands on the tail so it doesn't spoil the meat. Is that right? I have never purchased a store bought chicken that had the tail cut out to prevent an odd taste to the meat so I was just wondering. Thanks!!!