I've been looking at the legs of my Dels, comparing to my Welsummers (also from Whitmore) The Welsummers are almost an orangey-yellow. By comparison, a couple of the Dels have a greenish tinge, but it might just be the comparison. I'll take a closer look tonight.
Of the five it currently appears we have 2 pullets and 3 cockerls, but I am no expert at this stage. I'm even worse at guessing the Ameraucanas though.
There is a fair amount of coloring on some of their shoulders, especially one of the girls. Not a lot in the tail, but they don't seem to have much tail yet.
Mainly I like the meaty bodies they are putting on. The boys especially. They take much better care of themselves than the broilers, eat less feed as they eat more pasture. If we can get a decent set of breeders, this might be our meat bird of choice, even if we cannot get the confirmation perfect (although that is always something to strive for as well).
We have them with some hatchery Sussex (which are not sussex, but still a lot of fun) that are 2 weeks older. When a sussex tries to crow the Del Boys come running from all corners to beat him down. I will be trying to differentiate the personalities, as I would rather get a new roo than put up with a mean one. No point in promoting that trait.
Haven't thought about the comb much, but Dels should have 5 distinct points, right?