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new2ducks

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my husband wanted me to put out there to anyone the question of what is the best way to cook a duck? Baked, or smoked?
 
Are you going to joint, or cook whole?
idunno.gif
Your post suggests that you plan on whole, but, by jointing them, you open up more options.
 
It really depends on a number of factors. Type and age of duck. Whole or parted.

I have muscovy and the absolute best, I think, is to sear the duck breast and finish it in the oven. Muscovy breasts are huge though but more beefy than other ducks.
Legs, I've slow cooked and smoked, both good.
I've roasted also, time intensive but looks nice for a holiday.

Be careful with seasoning. I use just salt and pepper. Some seasonings just don't work.
 

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