Hello. I've recently decided to add turkeys to my poultry wish list. I have two questions: 1) How far away should turkeys be from chickens to keep them from getting blackface?
2) I cant decide between red bourbon and royal palms. They're both beautiful and I've been told that the Red Bourbons are as sweet as can be. I was just going to raise both, but I don't think I want to have two different breeds of turkeys. Which do you think would be better for a newbie? In terms of disposition, taste, broodiness, etc.
Thank you in advance.
2) I cant decide between red bourbon and royal palms. They're both beautiful and I've been told that the Red Bourbons are as sweet as can be. I was just going to raise both, but I don't think I want to have two different breeds of turkeys. Which do you think would be better for a newbie? In terms of disposition, taste, broodiness, etc.
Thank you in advance.