Ok so I have just purchased a dozen of eggs from a local enthusiest. But she ended up refridgerating them. They have been in the fridge a total of 24 hours. How would I go about hatching these guys? I checked one and it was fertile. Should I let them come to room tempature and let them dry off naturally ( they have condisation on them) then place them in the incubator? I think I may have some double yolkers too they are HUGE and quite long.