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Sorry Sunshine, I gotta correct you, but if you are "selling only shell eggs of their own hens production on the premises where produced or selling directly to hatcheries are exempted from sections 925.01 to 925.13 of the Revised Code." Here's the link to the entire document.
http://codes.ohio.gov/orc/925
If you sell to a 'middle man' or off the premises, of course, you do have to cool them according to law. I think it's silly, but that's only my OPINION and I know it just doesn't matter to the law what I think. I have lived in other countries enough to know that our way isn't the only way, and I'm here to say room temp eggs don't kill you, and they cook and produce better bakery if room temp. ( LOL except for certain exceptions of course!!! Can you post your angel food recipe?)
I personally refrigerate eggs I'm going to sell, just because most people expect it, but do not refrigerate my own eggs, or those of a few customers who expressly request room temp eggs.
Also, I don't wash them, and my customers know it. I wipe them off a bit with a damp rag if they're dirty, and if they really NEED washing THAT bad, I don't sell them, though if I say I'm sold out except for the dirtiest ones that I don't normally sell, some customers will insist I let them have them... I usually don't do so anyway, I say I need a few too you know!!!
(BTW, one of the VERY nicest people I've ever met was actually named Sunshine! She taught me how to quilt, and I always try to quilt a little 'sun' symbol in every quilt I make.
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