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rstampa is correct, technically. if you are trying to get organic certification, your eggs and chickens won't be considered organic for a while. it depends on the certifying agency you use, but sometimes your entire property has to have been organic for 2 years before you can be certified. a farm near me didn't get their certification because someone who boarded a horse at the property brought antibiotics to use for her horse. if this is your business, though, it's a really good thing to have.
but certification isn't necessary for a small, personal flock. you can sell your eggs at the farmer's market as organic without the certification (check the local regulations on amount you can sell without certification). certification is expensive and impractical for most backyard/hobby farmers. you just need to be rigorous with your own personal standards and very honest with your customers. don't try to market yourself as certified, instead just explain to anyone who asks why certification isn't right for you (or better yet, just make a little sign). you will, however, need to stay with organic year round once you make the switch because chemicals linger.
good luck!