Removing rooster spurs with a hot potato...

Isn't there a bone inside the spur that grows out from the leg bone? How do you know where the bone ends and you have to stop cutting?
 
would a set of nippers work? The kind we use to trim horses hooves? I have a couple of those, seems like they would nip right off.
 
Thank you all for your responses. You guys are great!
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My husband has a Dremel and we are going to try that method. Thank you also for the warnings about the hot potato. Good to know.
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How close to the leg can you go with the dremel? Can you saw the whole thing off? Will it grow back?
TY
 
Leave about 1/4 to 1/2 of inch long, yes cut or saw , not the hot potatoe, that only remove the outside. If it does bleed place flour or blood stop on it.
 
About how to tell where the spur ends and live tissue starts, like I said in my previous post if you hold a light behind the spur, you can see through the "dead" part, but you'll see it turn opaque where the spur meats live tissue. Leave at least 1/8" of clear (non living) spur so you don't snip near the live "quick."

Spurs are made of the same protein as our finger nails. You can tell where your "dead" nail meets your "live" nail. Same for chickens. It also is like that for the beak, if you need to trim there without de-beaking.
 

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