Hi,
My rooster's spurs are in need of a trimming, and I've heard you can use a baked potato. This seems like it would be by far the easiest, and bloodless.
Have any of you used this method, and did it work for you?
Thanks!
Edited because I can't type.
My rooster's spurs are in need of a trimming, and I've heard you can use a baked potato. This seems like it would be by far the easiest, and bloodless.
Have any of you used this method, and did it work for you?
Thanks!
Edited because I can't type.

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