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- #11
Quote:
Thanks, got you on the 'food grade' cinnamon
Thyme, totally understand about the toxicity. I must be careful using the EO as well.
Thank you for answering about the cranberries.
I received a PM from another poster explaining to me about the importance of using Oxine to disinfect.
We will get that and do as instructed.
Thanks for you help, again.
Thanks, got you on the 'food grade' cinnamon
Thyme, totally understand about the toxicity. I must be careful using the EO as well.
Thank you for answering about the cranberries.
I received a PM from another poster explaining to me about the importance of using Oxine to disinfect.
We will get that and do as instructed.
Thanks for you help, again.
