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- #51
I have a broody Dorking hen! Yeh! I put 9 eggs under her and hoping for the best. My first hatching of this whole dorking project, ohhhh what lessons will I learn this time around?
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And here was dinner last night - after resting the bird for a few days my husband surprised me and cooked it. He used an enameled cast iron dutch oven, cut up a bunch of veggies and added a few cups of water - cooked it in the oven for an hour and a half. He didn't brine it like we usually do, because it was a surprise and my husband didn't realize to brine first.
This was a very active rooster and you could taste that in the legs; really dark and a little chewy. I think we should have cooked him a little slower in a crock pot since he was over 7 months old and very muscular, and brining for a few hours definitely would have helped tenderize the meat. But great tasting as usual - soooo different from a super market bird and my husband did such a great job making it look so beautiful. Nothing says comfort food like coming home to a roasted bird with mashed potatoes and gravy. I'm a lucky gal!
Thanks for the cross pic! interesting looking birds. My broody is sitting on a pile of eggs, but im not exactly sure which eggs... might be some orpington crosses or some barred rock crosses in there! im excited