Ribh's D'Coopage

1: gorgeous sunrise
2: someone else who doesn’t stare blankly at the term “spliced their ropes”? 😍 that was my second job and what I learned to do as a child from my papa!
3: chickens be crazy, but 2 toddlers trumps that by far

:hugs
2. It never occurred to me people might stare blankly @ that one! :lau
 
Are houses built on islands more prone to be stolen or something?:D Guess that's the UK in trouble then.:lau
No but there was some sort of land scandal back in the day. Some bright spark started selling blocks interstate, sight unseen, & when the new owners arrived to inspect found their *land * was under water @ high tide!:lau The banks have long memories when it comes to that sort of thing.🙄 Now he's making good money it might be easier.
 
1: gorgeous sunrise
2: someone else who doesn’t stare blankly at the term “spliced their ropes”? 😍 that was my second job and what I learned to do as a child from my papa!
3: chickens be crazy, but 2 toddlers trumps that by far

:hugs
My Dad taught me to splice rope when I was very young. I don't think i ever had to do it. I wonder if I could now. 🤔 I should ask him to show me again.
 
We butchered 8 and of those only two were what my DH described as normal (from a butcher’s standpoint). One bone is longer and the angle of the joint is different than in the meat breeds here. There is basically no way to cut through the joint in a straight line. The two bones of the wingette or paddle (not the drumette) didn’t line up at all with the wing tip in most of my birds. At first I thought it was my inexperience, but Andrew did a
Few too and there is definitely a difference in structure from the industry standard meat breeds.
That is really interesting. I wonder why?
 

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