Ribh's D'Coopage

[Shadrach]

I'm looking up the ones I don't know...I missed the jam part of the roly poly! Looks yummy! I know the pudding, tapioca, squabs, I'm not sure I would like potted meat, but maybe! I have been educated once more!!!

Potted meats and jugged hare are lovely done well.

 

[Ribh]

Marmite soldiers for me.
They are called soldiers because they are 'precision' cut slices of toast.
Take one slice of toast, preferbly buttered with topping of chioce and cut lengthways in one inch wide strips. It's these strips that you dip into the yolk of a soft boiled egg.

My English SIL always has marmite soldiers too. She hoards her marmite. No~one else is allowed to eat it.

 

[Shadrach]

Squabs, from my reading, are tiny fish fried & eaten whole: bones, scales, fins & all. So totally gross!

Whitebait, usually fried whole.

 

[Ribh]

Whitebait, usually fried whole.

Thank you, Shad! I was going crazy & I couldn't locate the quote!

 

[drstratton]

Potted meats and jugged hare are lovely done well.

I will reserve my judgment until I get to try it! What is jugged hare?

 

[Shadrach]

I will reserve my judgment until I get to try it! What is jugged hare?

https://www.greatbritishchefs.com/recipes/jugged-hare-recipe

 

[Ribh]

What is jugged hare?

Basically a casserole. Traditionally cooked in an actual jug which is placed in a pan of hot water.

 

[Shadrach]

Wrold!! That's very naughty!

Well, they are their eggs when all is said and done.....

 

[drstratton]

https://www.greatbritishchefs.com/recipes/jugged-hare-recipe

I did a search and this is the recipe I found too! Thank you!

Basically a casserole. Traditionally cooked in an actual jug which is placed in a pan of hot water.

That's an interesting way to cook something! Thank you!

 

[Ribh]

I did a search and this is the recipe I found too! Thank you!


That's an interesting way to cook something! Thank you!

All good. I've never tried it so take Shad's word for it being good.