rice pudding recipes?... any help

[Dar]

Quote:
I am thinking this would be great with pineapple on top too

 

[19Dawn76]

pineapple and coconut rice pudding !!!

Just the thought makes me smile.

 

[jojo54]

I make rice pudding from my MILs recipe. It is to die for. I don't have actual amts for the recipe.

I use leftover cooked cooled rice. Cook rice in milk (enough to almost cover rice) until milk is absorbed. Add sugar to taste. Cool. When cool slice 1-2 bananas into rice, and add 1-2 cans of mandarin orange segments (drained). Whip a container of whipping cream with some sugar and vanilla to peaks. Stir into rice mixture. Enjoy! It really is heavenly.

 

[Dar]

JOJO that sounds good too

 

[seminolewind]

Quote:
I love this- it uses 4 eggs!!!

 

[Opa]

This is a recipe that I hadn't used in years until Dar reminded me of it. I think it makes the best rice custard pudding ever. When I cooked the rice for it I substituted coconut milk for the water.


Old Fashion Egg Custard Rice Pudding

6 eggs
1 cup sugar
3 cups milk
1 tbs vanilla
1/2 tsp salt
1 1/2 cups cooked short or medium grain rice
1 cup golden raisins

Blend eggs, sugar, milk, vanilla, salt then add cooked rice and raisins. Pour into buttered 4 qt casserole dish. Place in pan of water and bake in oven for 1 hour 30 minutes. After 45 minutes stir thoroughly and allow to finish baking. Remove from oven and set on cooling rack. Top will be a beautiful golden yellow. Sprinkle with cinnamon and allow to cool slightly before serving warm.

Some recipes I've seen call for slightly less time but I made this one tonight baking for an hour and 30 minutes and it came out beautifully. When it has cooled slightly you will be able to cut it and serve with cake server. Hope's oldest son came by a little while ago and when he tasted it he could only say "oh, wow".

 

[Dar]

Opa's rice pudding is in the oven as we speak ... along with Opa's with the coconut milk I will let you know..

 

[Opa]

I doubled the recipe so a dozen large eggs went into making it. I baked it for exactly 1 hour 30 minutes and when I took it out it was the most wonderful gold color. I then sprinkled cinnamon on top of it. Now that it has cooled slightly it can be cut into squares of the most delicious rice egg custard I've had in a long while. Thanks Dar for reminding me of it. Bon appetit!

 

[Dar]

Opa... mine has been in the oven for 45 minutes now and it is still very liquid.. I am thinking i may have put to much water in the surrounding pan so its taking a little longer..

Oh I found Jasmine rice for this too !

 

[paddock36]

I have never made rice pudding before but they all sound so yummy

that I know I will be making it now.