I’m pretty sure we have discussed strains before as compared to breeds. Take anything you read about things like this about breeds with two grains of salt, three of pepper, and a dash or tabasco. Breeds do have general tendencies but what traits the person that selects which chickens get to breed select for will determine what traits those chickens have regardless of breed. If they purposely hatch larger eggs the flock will lay larger eggs. If they do not select for larger eggs the flock will probably not lay eggs as large. Most hatcheries do not specifically select for larger eggs. How you feed them will have an effect on how big the eggs are too. Higher protein diets will give you larger eggs.
As you have seen, when they start laying the eggs can be pretty small. That’s to protect the immature pullet from laying an egg so large it can harm her. As the pullet matures the eggs will get gradually get larger. That effect is more pronounced when they are pretty young but it continues to a certain extent until they molt.
They should stop laying during their first adult molt. When they start back up again you should notice an increase in egg size. That’s probably when they eggs will reach the size you can expect for them to lay. They may get a tiny bit bigger, especially after later molts, but not much. I encourage you to continue weighing the eggs so you can track it yourself. That way you can determine if I’m feeding you a line or not.
This is great info! I didn't know this but have noticed that the eggs we are getting this spring after the first molt and months with no eggs are huge!