In December of 07 we received a batch of RIR, straight run. They are about 4 months old now and currently on free range during the day and up at night. Should I start penning up the ones we plan to butcher for weight gain or leave loose until the big day.
This will be the first batch we have raised specifically for the table.
I do plan to keep several hens and a couple fo the roosters for eggs and babies.
Thanks,
This will be the first batch we have raised specifically for the table.
I do plan to keep several hens and a couple fo the roosters for eggs and babies.
Thanks,