What I've HEARD is that the chocolate egg layers won't be very good layers because the egg has to go through the brown coloring part of their egg factory many times to get the darker color, which slows down the egg making process. Also, don't buy hatchery birds if you want chocolate eggs. Their eggs will just be a darker normal brown (because hatcheries breed for high egg production). If you want a true chocolate egg, you need to get them from a breeder.
If you want high egg production, I'd recommend Rhode Island Reds, Australorps, and any of the hatchery Sex-Links. Buff Orpingtons are also excellent layers, but only during the fall, winter, and spring. During the summer they'll be trying to hatch everyone's eggs, LOL!
Also, you may not want to give up yet on your EEs. EEs are know to mature later than most breeds (around 24-26 weeks), and then be excellent layers.
If you want high egg production, I'd recommend Rhode Island Reds, Australorps, and any of the hatchery Sex-Links. Buff Orpingtons are also excellent layers, but only during the fall, winter, and spring. During the summer they'll be trying to hatch everyone's eggs, LOL!

Also, you may not want to give up yet on your EEs. EEs are know to mature later than most breeds (around 24-26 weeks), and then be excellent layers.
