- Mar 4, 2009
- 3
- 0
- 7
I cracked open an egg yesterday and it had a small hard gray "thing" in it about the size of a pencil eraser. Is this an excess calcium deposit or something? Is the egg safe to eat? I'm a newcomer to raising chickens.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.