Ok, so this last spring I got 42 birds (for the first time raising checkens it was a little daughnting) and 25 were for meat. I got them april 28 and I "fufilled the 25 birds purpose" in december (8 months). When we cooked them, man were they tough! I never had chicken that was that tough. They were all about 7 lb roosters that seemed ready from what I could tell. So now I have a freezer full of soup meat!
Question time: why, why were they so tough?
Any answers would be much appreciated. Thanks!
Spudd dud
Question time: why, why were they so tough?
Any answers would be much appreciated. Thanks!
Spudd dud