Romaine recall

So annoying and wasteful. Normally it's not an issue because we grow our own greens, but not in the winter. Our local market has a shelf of last chance produce that is super cheap but rarely bad quality. Other than this stupid recall.
 
So annoying and wasteful. Normally it's not an issue because we grow our own greens, but not in the winter. Our local market has a shelf of last chance produce that is super cheap but rarely bad quality. Other than this stupid recall.

Yeah it sure does feel wasteful to toss out what should be edible food, but sometimes you have to weigh if the risks are worth it. I get that same feeling after a power outage, when I'm checking stuff in the fridge trying to decide what's ok and what isn't.

I eat greens almost daily. so in the winter I rely heavily on kale as it stays viable even when frozen through. Scraps of that are all the chickens are going to see as far as greens in the winter.
 
Yeah it sure does feel wasteful to toss out what should be edible food, but sometimes you have to weigh if the risks are worth it. I get that same feeling after a power outage, when I'm checking stuff in the fridge trying to decide what's ok and what isn't.

I eat greens almost daily. so in the winter I rely heavily on kale as it stays viable even when frozen through. Scraps of that are all the chickens are going to see as far as greens in the winter.
I tried to give the chickens kale once, they turned their little beaks up at it :lau
 
Back to your question about eating the eggs if you suspect the chickens have been exposed to bacteria. Yes, you can eat the eggs, because cooking thoroughly kills any bacteria that may have contaminated them.
 

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